Creamy homemade alfredo sauce topped with grilled chicken and mozzarella on a crunchy low-carb base makes for a perfect pizza night.
Low-Carb Chicken Alfredo Pizza
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Creamy homemade alfredo sauce, topped with grilled chicken and mozzarella on a crunchy low-carb base makes for the perfect pizza night.
Pre-heat your oven to 170°C (Fan)
Melt the butter in a saucepan over medium heat. Add garlic and cook until fragrant, about 30 seconds.
Add the cream cheese and mix until smooth.
Gradually add the milk, stirring until smooth.
Stir in the parmesan cheese, salt and pepper.
Spoon the alfredo sauce onto your pizza base. Add a thin layer of mozzarella, the chopped chicken, more mozzarella and then a sprinkle of remaining parmesan cheese.
Place the pizza on the rack in the middle of the oven and cook for 10 minutes until the cheese is golden and melted.
For even more flavour, try adding your favourite Italian herbs before placing the pizza in the oven.
- Serving Size
- 1 pizza
- per serving
- 3 grams
- 42 grams
- 43 grams