Low-Carb Chicken Alfredo Pizza

Low-Carb Chicken Alfredo Pizza

Creamy homemade alfredo sauce, topped with grilled chicken and mozzarella on a crunchy low-carb base makes for the perfect pizza night. 

Author

Prep Time

10 minutes

Cook Time

20 minutes

Servings

1

Ingredients

• 1 Low-Carb Pizza Base
• 1 tbsp Unsalted Butter
• 1 clove Garlic (minced)
• 10g Cream Cheese
• 5g Parmesan Cheese
• 1 - 2 Boneless Chicken Thighs
• 20g Shredded Mozzarella Cheese
• 2dl Milk
• Salt & Pepper (a pinch of each)

Directions

1. Pre-heat your oven to 170°C (Fan)
2. Melt the butter in a saucepan over medium heat. Add garlic and cook until fragrant, about 30 seconds.
3. Add the cream cheese and mix until smooth.
4. Gradually add the milk, stirring until smooth.
5. Stir in the parmesan cheese, salt and pepper.
6. Spoon the alfredo sauce onto your pizza base. Add a thin layer of mozzarella, the chopped chicken, more mozzarella and then a sprinkle of remaining parmesan cheese.
7. Place the pizza on the rack in the middle of the oven and cook for 10 minutes until the cheese is golden and melted.