Name: Low-Carb Yorkshire Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 18
Cuisine: English
Ingredients: 2 Eggs; 120g Double Cream; 30g Arrowroot; ½ tsp Salt; Coconut Oil or Duck Fat

Low-Carb Yorkshire Pudding

Rated 4.0 stars by 12 users

Cuisine

English

Servings

Prep Time

15 minutes

Cook Time

30 minutes

Calories

No Sunday roast is complete without a Yorkshire Pudding! Try our low-carb recipe for fluffy and light Yorkshire Puddings.

Author:

Rikke Svartangen

Ingredients

2 Eggs
120g Double Cream
30g Arrowroot
½ tsp Salt
Coconut Oil or Duck Fat

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Directions

Pre-heat the oven to 195°C
Mix all the ingredients except the fat in a blender. Let the mix stad for 30 minutes.
Place ½ tsp of duck fat or coconut oil in each hole of the silicone mould.
Place the silicone mould with the fat in a pre-heated oven until the fat has melted.
Evenly distribute your mixture into the silicone mould - about 20ml in each.
Place the mould back in the oven for 15+ minutes until they have risen. Don’t open the door early, as this will prevent them from rising and become fluffy.

Nutrition

Serving Size: 1 pud
per serving: Calories; 60

Amount/Serving % Daily Value

Carbs: 1.7 grams
Protein: 0.8 grams
Fat: 5.6 grams

Low-Carb Yorkshire Pudding

Nov 28, 2023
By Paul Grundy
1 Comment

No Sunday roast is complete without a Yorkshire Pudding! Try our low-carb recipe for fluffy and light Yorkshire Puddings.

Nutrition

Low-Carb Yorkshire Pudding
Paul Grundy

1 Comment

Should there be some flour in this recipe please?

By Cheryl

Apr 24, 2024

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Low-Carb Yorkshire Pudding

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Low-Carb Yorkshire Pudding

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Low-Carb Yorkshire Pudding

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Low-Carb Yorkshire Pudding

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Cook Time

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Ingredients

Directions

Nutrition

Nutrition

Low-Carb Yorkshire Pudding

Nutrition

Low-Carb Yorkshire Pudding

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