Low-Carb Yorkshire Pudding

Absolutely brilliant! Such a simple recipe to follow. Followed to letter (but 180 in our fan oven). Trust the author and the process and don’t open the oven door before time (I had been tempted to, but so glad I didn’t). They were so fluffy and light. Great for a Keto roast! I halved the measurements and it made 9 yorkies perfectly. To the above comment – no flour needed, just the ingredients listed. Thank you so much for sharing this recipe! Delighted!

I have to say that these were especially delicious. I would probably cook them for longer next time as they were a little soft for mu liking. They do deflate a lot when you take them out of the oven.

I’ve been low carbing for about 15 years now. I’ve tried various recipes for Yorkshire puddings with very mixed results. This recipe is the business! Just made it again tonight in two large pudding tins and filled them with venison stew. Who needs carbs?

These are by far one of the best recipes I’ve found, ever. This may sound like a hyperbolized statement, but my husband was diagnosed with celiac, and for other health reasons we’ve gone on a lower-carb diet, but could never find a bread replacement we enjoyed. I found this recipe in a hasty search for a Sunday dinner side, missing the yorkies my grandma made when I was little, and we could not believe how amazing they turned out (I was even able to find double cream in Canada). For the last 2 months, we have made them quite literally every 2- days as a bread replacement for sandwiches, little pizza bites, even adding a little maple extract, monk fruit and cinnamon for a sweeter breakfast side. And they are so easy to prep in the morning, ready to bake when we come home from work. Thank you so kindly!

Should there be some flour in this recipe please?