The Perfect Low-Carb & Keto Mac and Cheese

Low-Carb Mac & Cheese

This perfect keto-friendly, low-carb macaroni and cheese recipe comes with a creamy cheese sauce and with a hint of mustard. And, if you have a couple of slices of low-carb bread left, set them aside for a crunchy topping!

Prep Time

15 minutes

Cook Time

10 minutes

Servings

6

Category

Low-Carb Dinner, Low-Carb Snack, Keto Dinner, Keto Snack, Low-Carb Lunch, Keto Lunch

Cuisine

American

Ingredients

• 240g Low-Carb Macaroni Pasta
• 360g Double Cream
• 200g Cheddar Cheese
• ½ tsp Cayenne Pepper
• ¼ tsp Onion Powder
• ¼ tsp Garlic Powder
• ½ tsp Mustard Powder
• ½ tsp Salt
• 2 slices Low-Carb bread (toasted and broken into crumbs)
• 1 tsp Butter (softened)
• ½ tsp Paprika

Directions

1. Preheat the oven to 180°C, and grease a baking dish.
2. Add the pasta to a pot of boiling, salted water and let simmer for 8 - 10 minutes and set aside.
3. Add the double cream to a small pan and bring to a boil, stirring occasionally.
4. Remove from the heat. Add in the cayenne pepper, onion powder, garlic powder and mustard powder. Stir until combined.
5. Add in 150g of the cheese ad stir until combined and the cheese has melted.
6. Add the cheese sauce to the pasta and toss to combine.
7. Pour the prepared mix into your greased baking dish.
8. Combine the remaining cheese, low-carb bread crumbs, 1 tsp of butter and paprika and sprinkle over the pasta mixture.
9. Bake in the pre-heated oven until the top is crunchy. About 10 minutes.