Low-Carb Tomato Soup

Low-Carb Tomato Soup

This is a classic winter warmer that you can enjoy, without worrying about your diet. And best of all, its suitable for most diets!

Prep Time

5 minutes

Cook Time

10 minutes

Servings

2

Ingredients

• 400g Tin of Chopped Tomatoes
• 2 tbsp Tomato Puree
• 4 tbsp Double Cream
• 1 clove Garlic (crushed)
• Salt & Pepper (to taste)
• Dried Basil or Mixed Herbs (to taste)
• 1 slice of Low-Carb Bread

Directions

1. Add all ingredients to a pan. Fill the tin from the copped tomatoes halfway full with water and add to the pan.
2. Bring the pan to a boil and let simmer for 5 - 10 minutes.
3. Remove from the heat, and use a blender to whizz the ingredients until you reach the desired consistency.
4. Serve with a slice of low-carb bread with a healthy serving of butter.