Low-Carb Pumpkin Waffles

Rated 5.0 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

20 minutes

Calories

175

These low-carb pumpkin waffles are crispy on the outside and fluffy on the inside. This easy, gluten-free, low-carb recipe is sure to be a favourite this pumpkin season!

Ingredients

200g Almond Flour
170g Pumpkin Puree
80g Erythritol (granulated)
1 tsp Baking Powder
1 tsp Ground Cinnamon
1 tsp Vanilla Extract
4 Eggs (large)
½ tsp Ground Ginger
80 ml Unsweetened Almond Milk

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Directions

Pre heat your waffle iron and grease with butter.
In a large bowl, combine the almond flour, erythritol, baking powder, cinnamon and ginger.
Fold in the wet ingredients: Egg, pumpkin puree, almond milk and vanilla extract. Keep folding until well combined and thickened.
Scoop approx ¼ of the mixture into each quarter of your waffle maker, making sure you spread the batter to. the edges.
Cook until golden brown on both sides.

Recipe Note

This recipe should make at least 8 servings of 4 inch waffles.

Nutrition

Serving Size: 1 Waffle
per serving: Calories; 175

Amount/Serving % Daily Value

Carbs: 4 grams
Fat: 14 grams
Protein: 8 grams

Low-Carb Pumpkin Waffles

Name: Low-Carb Pumpkin Waffles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 200g Almond Flour; 170g Pumpkin Puree; 80g Erythritol (granulated); 1 tsp Baking Powder; 1 tsp Ground Cinnamon; 1 tsp Vanilla Extract; 4 Eggs (large); ½ tsp Ground Ginger; 80 ml Unsweetened Almond Milk

Dec 07, 2023
By Rikke Svartangen
0 Comment

These low-carb pumpkin waffles are crispy on the outside and fluffy on the inside. This easy, gluten-free, low-carb recipe is sure to be a favourite this pumpkin season!

Low-Carb Pumpkin Waffles
Rikke Svartangen

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