Low-Carb Pumpkin Waffles

Low-Carb Pumpkin Waffles

These low-carb pumpkin waffles are crispy on the outside and fluffy on the inside. This easy, gluten-free, low-carb recipe is sure to be a favourite this pumpkin season!

Prep Time

10 minutes

Cook Time

20 minutes

Servings

4

Category

Ingredients

• 200g Almond Flour
• 170g Pumpkin Puree
• 80g Erythritol (granulated)
• 1 tsp Baking Powder
• 1 tsp Ground Cinnamon
• 1 tsp Vanilla Extract
• 4 Eggs (large)
• ½ tsp Ground Ginger
• 80 ml Unsweetened Almond Milk

Directions

1. Pre heat your waffle iron and grease with butter.
2. In a large bowl, combine the almond flour, erythritol, baking powder, cinnamon and ginger.
3. Fold in the wet ingredients: Egg, pumpkin puree, almond milk and vanilla extract. Keep folding until well combined and thickened.
4. Scoop approx ¼ of the mixture into each quarter of your waffle maker, making sure you spread the batter to. the edges.
5. Cook until golden brown on both sides.