Low-Carb Panna Cotta

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Servings

Prep Time

5 minutes

Cook Time

10 minutes

A classic dish from the Italian kitchen, our low-carb Panna Cotta is a fresh and creamy dessert that is the perfect accompaniment after a heavy meal. Top each serving with a few berries and a mint leaf for that extra touch!

Ingredients

300ml Double Cream
200ml Whole Milk
3tbsp Stevia & Erythritol
2 leaves Gelatine
1 pod Vanilla

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Directions

Put the gelatine leaves in a bowl of cold water to soften.
Split the vanilla pod and scrape out the seeds.
Add the cream, milk, vanilla pod, vanilla seeds and sweetener into a saucepan over medium heat.
Heat gently and stir until the granulated sweetener has dissolved.
Remove the gelatine leaves from the water, squeeze out any excess liquid and add one at a time to the cream mixture. Stir until dissolved.
Once the gelatine has dissolved completely, remove the vanilla pod and pour the mixture into individual serving bowls.
Leave to set in the fridge for 3 - 4 hours.
Top with some blueberries and a mint leaf.

Recipe Note

Try adding some frozen berries, full-fat yoghurt and 1 tbsp Stevia & Erythritol in a blender, mix and pour over the Panna Cotta. Delicious!

Nutrition

Serving Size: 1 serving
per serving: Calories

Amount/Serving % Daily Value

Carbs: 2 grams
Protein: 2 grams
Fat: 25 grams

Low-Carb Panna Cotta

Name: Low-Carb Panna Cotta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 300ml Double Cream; 200ml Whole Milk; 3tbsp Stevia &amp; Erythritol; 2 leaves Gelatine; 1 pod Vanilla