close up image of an ice cream scoop scooping vanilla ice cream

Low-Carb Ice Cream

Name: Low-Carb Ice Cream
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 5
Cuisine: American
Ingredients: 470 ml Full Fat Coconut Milk; 75g Granulated Erythritol; Salt (a pinch); 1 ½ tsp Pure Vanilla Extract or Vanilla Bean Paste; Foodie Flavour Natural Food Flavouring (optional)

December 5, 2023 Rikke Svartangen

Dairy-free, low-carb, ice-cream?! It doesn't get much better than that! Change what natural flavours you add to have variety enough to last you all summer!

Low-Carb Ice Cream

Low-Carb Food Co

Servings

5

Prep Time

10 minutes

Cook Time

8 hours

Calories

148

Cuisine

American

Ingredients

470 ml Full Fat Coconut Milk
75g Granulated Erythritol
Salt (a pinch)
1 ½ tsp Pure Vanilla Extract or Vanilla Bean Paste
Foodie Flavour Natural Food Flavouring (optional)

Directions

Stir together all the ingredients
If you have an ice cream maker, add the mixture and churn according to the manufacturers directions.
To make without an ice cream machine, freeze the mixture in ice cube trays, then blend the frozen cubes in a blender until it reaches desired consistency.