Low-Carb Ice Cream

Rated 5.0 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

8 hours

Calories

148

The perfect base recipe which will allow you to make (almost) any kind of low-carb ice cream!

Ingredients

470 ml Full Fat Coconut Milk
75g Granulated Erythritol
Salt (a pinch)
1 ½ tsp Pure Vanilla Extract or Vanilla Bean Paste
Foodie Flavour Natural Food Flavouring (optional)

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Directions

Stir together all the ingredients
If you have an ice cream maker, add the mixture and churn according to the manufacturers directions.
To make without an ice cream machine, freeze the mixture in ice cube trays, then blend the frozen cubes in a blender until it reaches desired consistency.

Recipe Note

This ice cream does not contain any preservatives so its best the day its made, but you can technically freeze any leftovers for up to a month and thaw slightly before serving.

Nutrition

Serving Size: 1 serving
per serving: Calories; 148

Amount/Serving % Daily Value

Carbs: 3 grams
Fat: 15 grams
Protein: 0.9 grams

Low-Carb Ice Cream

Name: Low-Carb Ice Cream
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 5
Ingredients: 470 ml Full Fat Coconut Milk; 75g Granulated Erythritol; Salt (a pinch); 1 ½ tsp Pure Vanilla Extract or Vanilla Bean Paste; Foodie Flavour Natural Food Flavouring (optional)

Dec 05, 2023
By Rikke Svartangen
0 Comment

Dairy-free, low-carb, ice-cream?! It doesn't get much better than that! Change what natural flavours you add to have variety enough to last you all summer!

Nutrition

Low-Carb Ice Cream
Rikke Svartangen

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