Low-Carb Chocolate Blondies

Low-Carb Chocolate Blondies

They're moist, chewy, and packed with rich chocolate flavour, making them the perfect guilt-free treat for an time of day.

Prep Time

15 minutes

Cook Time

15 minutes

Servings

9

Ingredients

• 250g Almond Flour
• 1 tsp Baking Powder
• 120g Erythritol (granulated)
• 2 Eggs (large)
• 70g Butter (melted)
• 1 tsp Vanilla Essence
• 100g Funky Fat Choc Dark
• 50g Walnuts
• Salt (pinch)

Directions

1. In a big bowl mix the flour, baking powder and salt.
2. In a separate bowl, mix the eggs, butter, sweetener and vanilla essence.
3. Combine the two mixtures and mix well.
4. Add the chopped chocolate bar and nuts and fold into the mixture.
5. Bake in a silicone square oven mould at 180°C for 12 - 15 minutes.