Low-Carb Chocolate Blondies

Rated 5.0 stars by 1 users

Servings

Prep Time

15 minutes

Cook Time

15 minutes

Calories

244

They're moist, chewy, and packed with rich chocolate flavour, making them the perfect guilt-free treat for an time of day.

Ingredients

250g Almond Flour
1 tsp Baking Powder
120g Erythritol (granulated)
2 Eggs (large)
70g Butter (melted)
1 tsp Vanilla Essence
100g Funky Fat Choc Dark
50g Walnuts
Salt (pinch)

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Directions

In a big bowl mix the flour, baking powder and salt.
In a separate bowl, mix the eggs, butter, sweetener and vanilla essence.
Combine the two mixtures and mix well.
Add the chopped chocolate bar and nuts and fold into the mixture.
Bake in a silicone square oven mould at 180°C for 12 - 15 minutes.

Recipe Note

Please note that the carbs in the nutritional information for this recipe refer to net carbs. This means that the polyols have already been deducted.

You can use only half of the Erythritol for a less sweet blondie, or replace it with Inulin.

Nutrition

Serving Size: 1 Square
per serving: Calories; 244

Amount/Serving % Daily Value

Carbs: 3.1 grams
Fat: 19 grams
Protein: 8.5 grams

Low-Carb Chocolate Blondies

Name: Low-Carb Chocolate Blondies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 9
Ingredients: 250g Almond Flour; 1 tsp Baking Powder; 120g Erythritol (granulated); 2 Eggs (large); 70g Butter (melted); 1 tsp Vanilla Essence; 100g Funky Fat Choc Dark; 50g Walnuts; Salt (pinch)

Dec 05, 2023
By Rikke Svartangen
0 Comment

Are you in the mood for something sweet and satisfying but still sticking to your low-carb lifestyle? Check out these delicious low-carb chocolate blondies!

Low-Carb Chocolate Blondies
Rikke Svartangen

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