Your cart is empty
Translation missing: en.accessibility.loading
Free shipping for orders over £60
Rated 5.0 stars by 2 users
These are the best low-carb chicken nuggets you'll ever try. Cooked in the oven and with only 1.3g carbs per serving, this will become a fast favourite with the whole family.
600g Chicken Thighs (boneless)
30g Blanched Ground Almonds
100g Pork Crackling
Salt & Pepper (to taste)
Heat your oven to 200°C (upper and lower)
Beat the two eggs in one bowl, while in another mix together the almond flour, salt and pepper.
Crush the pork crackling into fine pieces.
Cut the chicken thighs into smaller pieces, before dipping them first in the almond flour, then the eggs and finally into the crushed pork crackling.
Place the chicken pieces on a lined baking tray.
Cook in the oven for about 20 minutes.
Low-Carb Chicken Nuggets
Please note, comments must be approved before they are published
Making it easier to adopt a low-carb lifestyle.