Low-Carb Chicken Nuggets

Low-Carb Chicken Nuggets

These are the best low-carb chicken nuggets you'll ever try. Cooked in the oven and with only 1.3g carbs per serving, this will become a fast favourite with the whole family. 

Prep Time

10 minutes

Cook Time

20 minutes

Servings

4

Ingredients

• 600g Chicken Thighs (boneless)
• 30g Blanched Ground Almonds
• 2 Eggs
• 100g Pork Crackling
• Salt & Pepper (to taste)

Directions

1. Heat your oven to 200°C (upper and lower)
2. Beat the two eggs in one bowl, while in another mix together the almond flour, salt and pepper.
3. Crush the pork crackling into fine pieces.
4. Cut the chicken thighs into smaller pieces, before dipping them first in the almond flour, then the eggs and finally into the crushed pork crackling.
5. Place the chicken pieces on a lined baking tray.
6. Cook in the oven for about 20 minutes.