Low-Carb Cauliflower “Potato” Salad

Rated 5.0 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

10 minutes

Calories

303

A great low-carb replacement if you miss the traditional potato salad. Gluten-free and low in carbs, with all the flavour of the regular kind. Best of all, it can be ready in 15 minutes!

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Ingredients

1 large Cauliflower (cut into small florets)
150g Mayonnaise
1 tbsp Apple Cider Vinegar
1 tbsp Dijon Mustard
1 tsp Garlic Powder
1 tsp Paprika
1 ½ tsp Sea Salt
Black Pepper (a pinch)
½ Brown Onion (finely chopped)
30g Celery (finely chopped)
2 large Eggs (hard boiled and chopped)
Chives (optional for garnish)

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Directions

Cook the cauliflower until tender on the hob or in the microwave. Let cool.
In a small bowl, whisk together mayonnaise, apple cider vinegar, dijon mustard, garlic powder, paprika, sea salt and black pepper until smooth.
In a large bowl, combine the cauliflower, onion, celery and eggs.
Pour the dressing over the salad and mix well.
If you have time, refrigerate the cauliflower "potato" salad for 1 hour to let the flavours develop. Garnish with chopped chives.

Nutrition

per serving: Calories; 303

Amount/Serving % Daily Value

Carbs: 3 grams
Fat: 28 grams
Protein: 6 grams

Low-Carb Cauliflower “Potato” Salad

Name: Low-Carb Cauliflower “Potato” Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 10
Ingredients: 1 large Cauliflower (cut into small florets); 150g Mayonnaise; 1 tbsp Apple Cider Vinegar; 1 tbsp Dijon Mustard; 1 tsp Garlic Powder; 1 tsp Paprika; 1 ½ tsp Sea Salt; Black Pepper (a pinch); ½ Brown Onion (finely chopped); 30g Celery (finely chopped); 2 large Eggs (hard boiled and chopped); Chives (optional for garnish)

Dec 08, 2023
By Rikke Svartangen
0 Comment

A great low-carb replacement if you miss the traditional potato salad. Gluten-free and low in carbs, with all the flavour of the regular kind. Best of all, it can be ready in 15 minutes!