Low-Carb Cauliflower “Potato” Salad

Low-Carb Cauliflower “Potato” Salad

A great low-carb replacement if you miss the traditional potato salad. Gluten-free and low in carbs, with all the flavour of the regular kind. Best of all, it can be ready in 15 minutes!

Prep Time

5 minutes

Cook Time

10 minutes

Servings

10

Ingredients

• 1 large Cauliflower (cut into small florets)
• 150g Mayonnaise
• 1 tbsp Apple Cider Vinegar
• 1 tbsp Dijon Mustard
• 1 tsp Garlic Powder
• 1 tsp Paprika
• 1 ½ tsp Sea Salt
• Black Pepper (a pinch)
• ½ Brown Onion (finely chopped)
• 30g Celery (finely chopped)
• 2 large Eggs (hard boiled and chopped)
• Chives (optional for garnish)

Directions

1. Cook the cauliflower until tender on the hob or in the microwave. Let cool.
2. In a small bowl, whisk together mayonnaise, apple cider vinegar, dijon mustard, garlic powder, paprika, sea salt and black pepper until smooth.
3. In a large bowl, combine the cauliflower, onion, celery and eggs.
4. Pour the dressing over the salad and mix well.
5. If you have time, refrigerate the cauliflower "potato" salad for 1 hour to let the flavours develop. Garnish with chopped chives.