Low-Carb Cauliflower Cheese

Low-Carb Cauliflower Cheese

A simple and delicious recipe that goes fantastic with a roast dinner. This classic comfort food is also a low-carb favourite, and dare we say could beat out any roast potato! Try it today, you won't be disappointed. 

Author

Rikke Svartangen

Prep Time

40 minutes

Cook Time

10 minutes

Servings

4

Cuisine

English

Ingredients

• 1 large Cauliflower
• 100g Cream cheese
• 150ml Double cream
• 160g Extra Mature Cheddar
• 40g Lightly Salted Butter
• 1 tsp Garlic Powder
• 1 tsp Dijon Mustard
• Salt & Pepper (to taste)

Directions

1. Pre-heat your oven to 180°C (fan).
2. Grease a baking dish with butter and add the cauliflower florets.
3. Mix the cream cheese, double cream, butter, salt, pepper, garlic powder and mustard.
4. Once combined, pour the mixture over the cauliflower florets.
5. Top with the shredded cheddar.
6. Bake in the oven for 40 minutes, or until the cauliflower is fork-tender and the top is golden brown.