Low-Carb Cauliflower Cheese

Name: Low-Carb Cauliflower Cheese
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: British
Ingredients: 1 large Cauliflower; 100g Cream cheese; 150ml Double cream; 160g Extra Mature Cheddar; 40g Lightly Salted Butter; 1 tsp Garlic Powder; 1 tsp Dijon Mustard; Salt & Pepper (to taste)

November 28, 2023 Rohan Anand

A simple and delicious recipe that goes fantastic with a roast dinner. This classic comfort food is also a low-carb favourite, and dare we say could beat out any roast potato! Try it today, you won't be disappointed.

Low-Carb Cauliflower Cheese

Rikke Svartangen

Servings

4

Prep Time

10 minutes

Cook Time

40 minutes

Calories

559

Cuisine

British

Ingredients

1 large Cauliflower
100g Cream cheese
150ml Double cream
160g Extra Mature Cheddar
40g Lightly Salted Butter
1 tsp Garlic Powder
1 tsp Dijon Mustard
Salt & Pepper (to taste)

Directions

Pre-heat your oven to 180°C (fan).
Grease a baking dish with butter and add the cauliflower florets.
Mix the cream cheese, double cream, butter, salt, pepper, garlic powder and mustard.
Once combined, pour the mixture over the cauliflower florets.
Top with the shredded cheddar.
Bake in the oven for 40 minutes, or until the cauliflower is fork-tender and the top is golden brown.