Low-Carb Brownies

Name: Low-Carb Brownies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 16
Ingredients: 70g Almond Flour; 35g Unsweetened Cocoa Powder; 1 tbsp Instant Coffee; 140g Unsalted Butter; 60g Absolute Black Chocolate; 3 Eggs; 3 drops Stevia Liquid Vanilla; 170g Erythritol; ½ tsp Baking Powder

December 7, 2023 Rikke Svartangen

Soft and chewy with a crisp layer on top. This is our go-to low-carb chocolate brownie recipe.

Low-Carb Brownies

Rich and delicious and a treat that is sure to satisfy your chocolate cravings! And best of all —they only have 1 net carbs per serving!

Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 16

Ingredients

70g Almond Flour
35g Unsweetened Cocoa Powder
1 tbsp Instant Coffee
140g Unsalted Butter
60g Absolute Black Chocolate
3 Eggs
3 drops Stevia Liquid Vanilla
170g Erythritol
½ tsp Baking Powder

Directions

Pre heat the oven to 175°C, and line an 8x8 inch pan with parchment paper.
In a medium sized mixing bowl, whisk the almond flour, coco powder, baking powder, erythritol and instant coffee together until smooth.
In a large mixing bowl, melt butter and chocolate over a water bath. Whisk in the eggs and vanilla, before gently whisking in the dry ingredients just until combined. Be careful not to over work the batter or it will become cakey.
Pour the batter into a baking dish and bake for 18-20 minutes until a toothpick inserted comes out moist.
Let cool for 30 min - 2 hours in the fridg, and slice into 16 small squares.