Low-Carb Brownies

Rated 5.0 stars by 1 users

Servings

Prep Time

10 minutes

Cook Time

20 minutes

Calories

130

Rich and delicious and a treat that is sure to satisfy your chocolate cravings! And best of all —they only have 1 net carbs per serving!

Ingredients

70g Almond Flour
35g Unsweetened Cocoa Powder
1 tbsp Instant Coffee
140g Unsalted Butter
60g Absolute Black Chocolate
3 Eggs
3 drops Stevia Liquid Vanilla
170g Erythritol
½ tsp Baking Powder

View Cart (0) Checkout

Directions

Pre heat the oven to 175°C, and line an 8x8 inch pan with parchment paper.
In a medium sized mixing bowl, whisk the almond flour, coco powder, baking powder, erythritol and instant coffee together until smooth.
In a large mixing bowl, melt butter and chocolate over a water bath. Whisk in the eggs and vanilla, before gently whisking in the dry ingredients just until combined. Be careful not to over work the batter or it will become cakey.
Pour the batter into a baking dish and bake for 18-20 minutes until a toothpick inserted comes out moist.
Let cool for 30 min - 2 hours in the fridg, and slice into 16 small squares.

Recipe Note

Don't over bake the cake. If after baking for 25 minutes it still looks "jiggly", remove the cake from the oven and it will set at room temperature.

Nutrition

Serving Size: 1 slice
per serving: Calories; 130

Amount/Serving % Daily Value

Carbs: 1 grams
Protein: 3 grams

Low-Carb Brownies

Name: Low-Carb Brownies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 16
Ingredients: 70g Almond Flour; 35g Unsweetened Cocoa Powder; 1 tbsp Instant Coffee; 140g Unsalted Butter; 60g Absolute Black Chocolate; 3 Eggs; 3 drops Stevia Liquid Vanilla; 170g Erythritol; ½ tsp Baking Powder

Dec 07, 2023
By Rikke Svartangen
0 Comment

Soft and chewy with a crisp layer on top. This is our go-to low-carb chocolate brownie recipe.

Nutrition

Low-Carb Brownies
Rikke Svartangen

Resources

Legal Stuff

My Account

My shopping cart