Low-Carb Broccoli Fritters with Cheddar Cheese
Rikke SvartangenLow-Carb Broccoli Fritters with Cheddar Cheese
Low-Carb Food Co
4
5 minutes
10 minutes
218
American
Snacks
Our favourite part of this snack, is that they somehow taste even better the next day —so you'd better make a few while you're at it!
Ingredients
30g Broccoli
120g Cheddar Cheese (shredded)
2 Eggs
1 tbsp Oat Fibre
1 tsp Cajun Seasoning
1 tbsp Avocado Oil
Directions
Cut the broccoli into small pieces and steam lightly until just soft. Drain, and dry with a paper towel.
Toss the broccoli in the oat fibre and seasoning until coated evenly.
Add the beaten egg and stir.
Add the cheddar cheese and stir until evenly coated.
Place on a non-stick pan over medium heat and add the oil.
Once the pan is hot, divide the mixture into 4, and spoon into the pan.
Cook on the side until the cheese on top of the fritter begins to melt and the bottom is crusty and golden (about 2 - 3 minutes)
Flip and cook on the other side until golden.
