Low-Carb Berry Sorbet

Rated 5.0 stars by 1 users

Servings

Prep Time

15 minutes

Cook Time

5 hours

Calories

This no-churn, low-carb berry sorbet, is the perfect cooler. The sorbet can be made up to a month in advance, so its also great for any last-minute guests, or on hot summer days when you just fancy a refreshing treat.

Ingredients

110g Stevia & Erythritol
120ml Filtered Water
3 tbsp Lime Juice
300g Fresh or Frozen Strawberries
245g Fresh or Frozen Raspberries
1 tbsp MCT, Macadamia, Almond or Walnut Oil

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Directions

Mix the water and sweetener together in a pan. Keep mixing while on high heat for 5 minutes until the consistency is like syrup.
Stir in the lime juice, while you allow it to cool slightly.
Place the berried in a blender and blitz until smooth.
Strain the berries through a muslin cloth (or skip this step if you don’t mind the seeds)
Stir in the keto syrup and MCT oil into the berry juice.
Pour into a small non-stick loaf tin, cover with cling film or lid and freeze for 4 hours until fully set.
Run the sides of the tin under warm water to remove the frozen sorbet. Chop into smaller chunks and place in a blender. Blitz until smooth.
Pour the berry sorbet back into the loaf tin and freeze for about 60 minutes. Scoop and enjoy.

Recipe Note

This sorbet can be stored in your freezer for up to 1 month! It will set hard again, so simply repeat step 7 & 8 to enjoy!

Nutrition

Serving Size: 1 serving
per serving: Calories; 50

Amount/Serving % Daily Value

Carbs: 6 grams
Fat: 3.5 grams
Protein: 0.6 grams

Low-Carb Berry Sorbet

Name: Low-Carb Berry Sorbet
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 6
Ingredients: 110g Stevia &amp; Erythritol; 120ml Filtered Water; 3 tbsp Lime Juice; 300g Fresh or Frozen Strawberries; 245g Fresh or Frozen Raspberries; 1 tbsp MCT, Macadamia, Almond or Walnut Oil

Dec 05, 2023
By Rikke Svartangen
0 Comment

This no-churn, refreshing Low-Carb Berry Sorbet lets you indulge in sweetness without the guilt! Bursting with the vibrant flavours of berries, this frozen treat is the perfect solution when you’re looking for a light and luscious dessert while keeping your carb intake in check.

Low-Carb Berry Sorbet
Rikke Svartangen

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Very disappointed. Went mouldy within 2 days. Had to throw away.

Still experimenting with “old recipes” for type 2 diabetics

Trying to develop recipes … Yorkshire puddings, pizza bases, bread buns, cakes, scones and so on. Husbands glucose levels are down from 79 to 48 and still dropping.
Husband also has Low Carb bread delivered once a month.
The flour and bread are making a hugs difference to my Husbands health.
Keep up the good work Low Carb Company.

Nice Bread but could be better value if it was a larger loaf because of the price.

Yum

These are the nicest, best priced, almost zero carb pizza bases I’ve found on my keto journey.

Moroccan meatballs

I loved these, they smelt lovely when cooking. They tasted really nice, bursting with flavour 😋 I would definitely recommend them.

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