This no-churn, refreshing Low-Carb Berry Sorbet lets you indulge in sweetness without the guilt! Bursting with the vibrant flavours of berries, this frozen treat is the perfect solution when you’re looking for a light and luscious dessert while keeping your carb intake in check.
Low-Carb Berry Sorbet
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This no-churn, low-carb berry sorbet, is the perfect cooler. The sorbet can be made up to a month in advance, so its also great for any last-minute guests, or on hot summer days when you just fancy a refreshing treat.
Mix the water and sweetener together in a pan. Keep mixing while on high heat for 5 minutes until the consistency is like syrup.
Stir in the lime juice, while you allow it to cool slightly.
Place the berried in a blender and blitz until smooth.
Strain the berries through a muslin cloth (or skip this step if you don’t mind the seeds)
Stir in the keto syrup and MCT oil into the berry juice.
Pour into a small non-stick loaf tin, cover with cling film or lid and freeze for 4 hours until fully set.
Run the sides of the tin under warm water to remove the frozen sorbet. Chop into smaller chunks and place in a blender. Blitz until smooth.
Pour the berry sorbet back into the loaf tin and freeze for about 60 minutes. Scoop and enjoy.
This sorbet can be stored in your freezer for up to 1 month! It will set hard again, so simply repeat step 7 & 8 to enjoy!
- Serving Size
- 1 serving
- per serving
- 6 grams
- 3.5 grams
- 0.6 grams