Keto Broccoli Salad

Keto Broccoli Salad

The perfect side to any summer BBQ or picnic. A salad filled with crunchy broccoli, bacon, cheese and pistachios, with a tangy mayonnaise dressing —its a must-try this summer!

Prep Time

10 minutes

Cook Time

10 minutes

Servings

10

Ingredients

• 500g Broccoli (cut into small pieces)
• ½ Red Onion (finely chopped)
• 60g Pistachios
• 100g Cheddar
• 250g Mayonnaise
• 5 tbsp Erythritol (more or less to taste)
• 2 tbsp Apple Cider Vinegar
• 200g Bacon (cooked and crumbled)

Directions

1. Combine the broccoli, red onion, pistachios and cheese in a large salad bowl.
2. In a separate bowl, mix the mayonnaise, sweetener and vinegar together until smooth. Stir into the salad.
3. Let the salad chill for about 3 hours.
4. Stir in the bacon right before serving.