These creamy buffalo chicken thighs make a quick, easy and super flavourful weeknight dinner! Whether you get real messy and rip them apart with your teeth or go for the more delicate approach of using a knife and fork, we'll reserve judgement... (We'd go for the former, every time!)
Good flavour, rather more 'substantial' than 'normal' bread, not stodgy, just more filling.
I've been using this bread for some time as part of my low carb diet. I'm glad that this alternative to the highly processed breads in shops is available. It hasn't got the taste of 'normal' bread but it's good enough for me; and with butter and part of a sandwich you can't really taste the difference. It doesn't toast well though, but that's the only negative.
Taste close to the real thing and knowing thats its low carb makes it even better since i need to keep my blood sugar in check.
This bread is lovely nice size too. Toasts great. Makes a great toasted cheese sandwich.