Fatt - Ketogenic Vanilla Praline Blondie
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| Per 100g | Per 40 g | |
|---|---|---|
| Energy / kJ | 804kJ | 322kJ |
| Energy / kcal | 195kcal | 78kcal |
| Fat | 16.0g | 6.4g |
| of which saturates | 1.8g | 0.7g |
| Carbohydrates | 2.4g | 1.0g |
| of which sugars | 1.7g | 0.7g |
| Fibre | 10.0g | 4.0g |
| Protein | 5.6g | 2.2g |
| Salt | 0.12g | 0.05g |
Ingredients:
Ground ALMONDS, EGG YOLK, Chicory Fibre, ALMOND Oil, Natural Vanilla Flavouring, Natural Praline Flavouring, Preservative (Potassium Sorbate), Baking Powder (Raising Agents (Sodium Acid
Pyrphosphate, Sodium Bicarbonate; Fortified WHEAT Flour)), Acidity Regulator (Citric Acid).
Contains EGG, ALMONDS, WHEAT.
Allergen Advice: for allergens see ingredients in bold.
Made in an environment that handles other nuts, peanuts, sesame, soya and sulphates.
Very filling and tastes lovely
| Vendor: | Fatt |
|---|---|
| Type: | Snack Bars |
| SKU: | S160 |
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I already posted a review on 3rd May 2025 and included photos. But I left out one important photo. They fit in a lot of air fryers. This is the Cosori 4.7 litre .... see how a perfect fit! I cooked it at 160 for 7 minutes - crust was browning then, reduced the heat down to 150 to thoroughly melt the cheese.
I absolutely swear by these pizza bases. So light and tasty and virtually no carbs. What’s not to like? Used Passata and bacon medallions in the ingredients and was so impressed.
Decent size. I spread the pizza tomato sauce over it, added mixture of cheddar and mozzarella, then added cherry tomatoes. Cooked at 170 for 12 minutes and perfect. Was a delicious pizza for sure
Taste amazing excellent low carb substitute.
Use this flour to make low carb bread in a bread machine. I’m wanting to make pastry with it fingers crossed it turns out as well as the bread.
These are the best low carb buns we have tried. I will be ordering them again soon!
This is the best low carb bread & have tried. The ingredients are also the best I’ve seen & I feel much happier eating this bread than others. I will be trying all the range!
Lovely bread, easy to cut into three layers and load with salad, meat, cheese, pickles or whatever you like. I don’t like the crunchy crust on lots of baguettes so this is perfect for me. Soft and squidgy and no aftertaste unlike some other low carb breads. For those days when bread is shouting to you this is great.
I have tried a lot of low carb bread and was pleasantly surprised when I tried this focaccia. It is delicious with great texture and flavour and no aftertaste. The flavour is subtle and goes particularly well with Italian type meats and cheese.
Tiny bread, liked it before they changed the recipe. Not good value for money.