Sarnies are back on the menu! Our recipe for baking fresh bread using our low-carb flour.
Low-Carb Bread
Low-Carb Bread
Sarnies are back on the menu! A recipe for baking fresh bread using our low-carb flour.
- Prep Time
- 1 hours
- Cook Time
- 30 minutes
- Servings
- 6
Ingredients
- 265g Low-Carb Flour
- 30g Olive Oil
- 7g Yeast
- 2 Eggs (medium)
- 250ml Warm Water (see the notes below)
Directions
- Put the flour in a bowl and add the olive oil and the yeast.
- Whisk up 2 eggs and combine into the mixture.
- Slowly add the warm water (60°C) as you're whisking to form a dough.
- Knead for at least 5 minutes.
- Allow to rise in a warm oven (~90°C) for 90 minutes.
- Bake at 180°C (fan) for 25 to 30 minutes.
6 comments
Hi Mink and Nancy 👋 We have used a standard 400g loaf tin for this recipe! 🍞 🧑🍳
Hi. What sized bread tin do you use for your bread please ?
I was going to ask exactly the same question as Nancy. I have a larger loaf tin, which measures 8½" x 4½" x 2½". The 400g loaf on sale on the website is quite a bit smaller than my tin, so I’d like to know the tin size used, so I can scale up the quantities, to suit.
Hi. Can you tell me what size bread pan you used for this loaf please ?
Thanks.
Hi Kate 👋 Unfortunately no. This recipe calls for our own low-carb flour blend. You can get yours here: https://lowcarbfood.co/collections/ingredients