• Mushroom Soup
  • Mushroom Soup
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Keto Mushroom Soup

Keto Mushroom Soup

£3.99 GBP
£3.99 GBP £3.99 GBP
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Low Carb
Keto
Paleo
Veggie
Vegan
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Description

A rich soup of mushrooms and cream blended with delicious porcini mushroom stock, and 4.2g carbs per portion. 

Please note: All our ready meals are cooked sous vide. This means they are pressure-cooked and vacuum-sealed, so they can be stored in your cupboard and do not need to be frozen! Incredibly clever packaging and a good old-fashioned cooking method give your low-carb ready meal a much longer shelf life. 

1 x 250g serving

Ingredients

Water, Sliced Mushroom, Olive Oil, Double Cream (Milk), Diced Shallot, Salted Butter (Milk), Porcini Mushroom Stock [Mushroom Concentrate, Rehydrated Porcini Mushroom, Yeast Extract, Salt, Sugar, Cornflour], Vegetable Stock [Vegetable Concentrates (Carrot, Onion, Leek)], Thickener (Carob Gum), Wheat Fibre (Gluten Free), Chopped Parsley, Salt, Coarse Black Pepper.

Allergen Advice: for allergens see ingredients in bold.

Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, fish, celery.

Nutritional Info

Per 100g Per 250 g
Energy / kJ 364kJ 910.0kJ
Energy / kcal 88kcal 220.0kcal
Fat 8.3g 20.75g
of which saturates 3.0g 7.5g
Carbohydrates 1.7g 4.25g
of which sugars 0.3g 0.75g
Fibre 1.4g 3.5g
Protein 0.9g 2.25g
Salt 0.56g 1.4g

Instructions

Heating instructions:

Microwave: Microwave ovens may vary, the following is a guide only. Gently shake the pouch for 10 seconds and then make a small tear on either side of the pouch. Heat for 2 minutes on high, remove the top of the pouch and stir. Heat for a further 1 minute. Stir again before serving, ensuring the product is piping hot.

Saucepan: Empty contents of the pouch into a saucepan and heat gently, stirring occasionally, until piping hot.

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