Low-Carb Chocolate

Low-Carb Chocolate

These chocolates are perfect to give as a gift and tasty enough that you'll want to keep them all to yourself. The recipe is also easy to vary; choose the flavouring you like, add some sweetener or leave it unsweetened to keep it Keto friendly.

Prep Time

10 minutes

Cook Time

5 minutes

Ingredients

• 100g Coconut Oil
• 100g 100% Absolute Black Chocolate
• 2 - 3 drops Mint Chocolate Flavouring
• One handful of Almonds (optional)

Directions

1. Mix the mint chocolate flavouring and coconut oil.
2. Add the oil and the chocolate into a bowl, and melt on the hob in a water bath.
3. If you like your chocolate with a bit of crunch, chop your almonds into fine pieces and mix into the melted chocolate.
4. Pour the mixture into your mould and let set in the fridge.