Low-Carb Beef Chilli

Low-Carb Beef Chilli

This low-carb beef chilli is one of our favourites! It's packed full of flavour, and you can easily adjust the spiciness to ensure it's a hit with the whole family.

Prep Time

20 minutes

Cook Time

1 hours

Servings

4

Ingredients

• 500g Beef Mince
• 1 tin Chopped Tomatoes
• 200g Diced Chestnut Mushrooms
• 100g Diced Peppers
• 2 tbsp Tomato Paste
• 1 clove Garlic
• 1 small Red Chilli (finely chopped)
• 1 - 2 tsp Hot Chilli Powder
• 1 tbsp Ground Coriander Seeds
• 1 tbsp Ground Cumin
• 1 tbsp Paprika
• 1 tsp Salt
• 20g Lard
• 100g Cheddar

Directions

1. Heat the lard in a saucepan and add the garlic, fresh chilli, coriander, cumin and paprika.
2. Cook gently for about 5 minutes.
3. Add the beef mince and cook for a further 10 minutes, stirring frequently.
4. Add the rest of the ingredients, except the cheese.
5. Bring to the boil, cover with a lid and let simmer for about 1 hour. Stirring occasionally.
6. Serve immediately with grated cheese.