Keto Gravy

Keto Gravy

This delicious keto gravy recipe is super easy to make, a rich, buttery gravy that goes perfectly with Cauliflower cheese, vegetables, and meat. With only 1g carbs per serving, its the perfect accompaniment to your Sunday roast.

Cook Time

15 minutes

Servings

8

Ingredients

• 475ml Beef Stock
• 125ml Double Cream
• 60g Butter
• ½ tsp Xanthan Gum
• Salt (to taste)

Directions

1. Add the beef stock, double cream and butter to a saucepan and place over high heat.
2. Bring to a simmer and sprinkle over the xanthan gum, whisk well.
3. Continue to simmer until the gravy is a medium brown colour and coats the back of a spoon. Add salt to taste.
4. Serve hot.