Low-Carb Welsh Rarebit

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Servings

Prep Time

5 minutes

Cook Time

5 minutes

Calories

320

Breakfast, lunch or dinner? It doesn't matter. We promise that this will soon become one of your go-to recipes for low-carb comfort foods.

Ingredients

240g Extra Mature Cheddar
2 tbsp Unsweetened Almond Milk
1 tbsp Worcestershire Sauce
1 tbsp Mustard Powder
4 sliced Low-Carb Bread
Black Pepper (to taste)

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Directions

Pre heat your oven to 180°C (grill)
Toast the bread
Add the cheese, almond milk, worcestershire sauce and mustard powder to a small saucepan.
Heat over low heat, stirring frequently until the sauce comes together and the cheese is melted.
Place the toast on a lined baking sheet and pour the sauce over the toast.
Place it under the grill until the sauce starts to brown.
Remove from the oven, and transfer the toast to serving plates. Grind some fresh black pepper over and enjoy!

Nutrition

Serving Size: 1 slice
per serving: Calories; 320

Amount/Serving % Daily Value

Carbs: 2.9 grams
Fat: 25.2 grams
Protein: 21.3 grams

Low-Carb Welsh Rarebit

Name: Low-Carb Welsh Rarebit
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 240g Extra Mature Cheddar; 2 tbsp Unsweetened Almond Milk; 1 tbsp Worcestershire Sauce; 1 tbsp Mustard Powder; 4 sliced Low-Carb Bread; Black Pepper (to taste)