Low-Carb Victoria Sponge

Low-Carb Victoria Sponge

What is better than a simple sponge cake? A low-carb Victoria sponge! This is one of our go-to recipes for special occasions (or when we just fancy cake!) - and this one doesn't disappoint! Pair with our recipe for low-carb cherry compote and you'll blow your guests away!

Prep Time

15 minutes

Cook Time

35 minutes

Servings

10

Ingredients

• 120g Low-Carb Flour
• 1 tsp Cinnamon
• 1 tsp Mixed Spice
• ¼ tsp Salt
• ¾ tsp Baking Powder
• 4 drops Stevia Liquid Vanilla
• 100g Erythritol (granulated)
• 75g Coconut Oil (warm and melted)
• 2 Eggs
• 160ml Water (warm)

Directions

1. Mix all the dry ingredients in a bowl.
2. Add all the wet ingredients and mix.
3. Pour the mixture into a 8x8 lined tin until its just about covers the bottom. Make sure the mixture is level.
4. Cook at 160°C fan for 30 - 35 minutes on the middle shelf.
5. The sponge is ready when it feels “springy” on top.
6. Take out and let cool in the tin for 5 minutes. Remove from the tin, and let cool on a rack until room temperature.