Low-Carb Victoria Sponge

Name: Low-Carb Victoria Sponge
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 10
Cuisine: British
Ingredients: 120g Low-Carb Flour; 1 tsp Cinnamon; 1 tsp Mixed Spice; ¼ tsp Salt; ¾ tsp Baking Powder; 4 drops Stevia Liquid Vanilla; 100g Erythritol (granulated); 75g Coconut Oil (warm and melted); 2 Eggs; 160ml Water (warm)

December 5, 2023 Rikke Svartangen

What is better than a simple sponge cake? A low-carb Victoria sponge! This is one of our go-to recipes for special occasions (or when we just fancy cake!) - and this one doesn't disappoint! Pair with our low-carb cherry compote to blow everyone away!

Low-Carb Victoria Sponge

Low-Carb Food Co

Servings

10

Prep Time

15 minutes

Cook Time

35 minutes

Calories

117

Cuisine

British

Ingredients

120g Low-Carb Flour
1 tsp Cinnamon
1 tsp Mixed Spice
¼ tsp Salt
¾ tsp Baking Powder
4 drops Stevia Liquid Vanilla
100g Erythritol (granulated)
75g Coconut Oil (warm and melted)
2 Eggs
160ml Water (warm)

Directions

Mix all the dry ingredients in a bowl.
Add all the wet ingredients and mix.
Pour the mixture into a 8x8 lined tin until its just about covers the bottom. Make sure the mixture is level.
Cook at 160°C fan for 30 - 35 minutes on the middle shelf.
The sponge is ready when it feels “springy” on top.
Take out and let cool in the tin for 5 minutes. Remove from the tin, and let cool on a rack until room temperature.

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1 comment

I’ve tweaked this and made a perfectly delightful banana bread that my children and I love! 2.5g carbs per slice. I didn’t think it was possible to make anything low carb that my kids like. Thank goodness for this recipe.