Low-Carb Scotch Egg
Rikke SvartangenLow-Carb Scotch Egg
Low-Carb Food Co
4
20 minutes
25 minutes
British
Lunch & Sandwiches
A traditional British favourite and a great option for those on-the-go lunches!
Ingredients
5 Eggs
6 Sausages (remove the skin)
30g Pork Crackling
1 tsp Chilli or Herbs
Directions
Hard boil 4 of the eggs and allow to cool.
Open the sausages and use the meat to cover the hard boiled eggs.
Crack the remaining egg into a bowl and whisk.
Crush your pork crackling and spread out onto a plate.
Dip your sausage covered eggs into the raw egg, and then the crushed pork crackling.
Air fry, oven bake or deep fry.
