Low-Carb Scotch Egg

Low-Carb Scotch Egg

A traditional British favourite and a great option for those on-the-go lunches!

Prep Time

20 minutes

Cook Time

25 minutes

Servings

4

Ingredients

• 5 Eggs
• 6 Sausages (remove the skin)
• 30g Pork Crackling
• 1 tsp Chilli or Herbs

Directions

1. Hard boil 4 of the eggs and allow to cool.
2. Open the sausages and use the meat to cover the hard boiled eggs.
3. Crack the remaining egg into a bowl and whisk.
4. Crush your pork crackling and spread out onto a plate.
5. Dip your sausage covered eggs into the raw egg, and then the crushed pork crackling.
6. Air fry, oven bake or deep fry.