Low-Carb Dalgona Coffee

Low-Carb Dalgona Coffee

A semi-sweet whipped coffee drink that is sure to refresh you in the heat! Follow our easy recipe for a low-carb version.

Cook Time

10 minutes

Servings

2

Ingredients

• 1 ½ tbsp Espresso Instant Coffee Powder
• 1 ½ tbsp Erythritol
• 2 tbsp Water (boiling)
• 1 tsp Vanilla Extract
• 350ml Unsweetened Almond Milk
• 120ml Ice Cubes

Directions

1. Add espresso powder, erythritol and boiling water to a blender.
2. Blend the ingredients together for 3 - 4 minutes on high speed. As the coffee is whipped it will double in volume and turn into a light brown whipped cream.
3. Fill a large glass with ice. Pour in the almond milk, vanilla extract and combine.
4. Spoon the whipped coffee cream on top, and stir before serving.