Diced Welsh Beef (36%), Onions (27%), Chopped Tomatoes (12%), Spice & Herb Blend, Water, Rapeseed Oil, Tomato Puree. Spice & Herb Blend contains: Rapeseed Oil, Coriander, Cumin, Ginger, Cassia, Black Pepper, Fennel, Turmeric, Cardamom, Paprika, Water, White Wine Vinegar, Salt, Ground Garlic, Onion Powder, Dehydrated Red Bell Pepper, Chilli Powder, Ground Celery, Acetic Acid (E260), Citric Acid (E330), Tomato Powder, Mango Powder, Cayenne, Paprika Extract, Colouring (E160C), Natural Flavouring.
Allergens in bold.
Produced in a factory or made with ingredients from suppliers that use Nuts, Gluten, Crustaceans, Fish, Eggs, Peanuts, Soya, Mustard, Sesame Seeds, Sulphur Dioxide and Molluscs.
Oven Cook: Pre-heat oven to 180°c (Electric) or Gas Mark 6. Cook from frozen. Remove from packaging, decant product into an ovenable dish and cover with foil. Place product on oven tray on the top shelf of pre-heated oven. Cook for 50 minutes until product is piping hot (min 75°c). Remove from oven, stir and serve.
Microwave Cook: Microwave from frozen in 900W / Category E microwave. Cooking instructions may vary. Adjust cooking times according to your particular microwave. The following are guidelines only. Pierce film once and place in microwave on full power for 3 minutes. Turn dish and return to microwave on full power for a further 3 minutes until the product is piping hot. Remove from microwave and carefully remove film lid. Stir and serve.
Keep frozen -18℃ and use within 3 months. Once thawed, keep refrigerated at 4℃. Use within 3 days of thawing. Do not refreeze.
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