1 Review

Low-Carb Meat Pie (Baked with Jelly) 180g

SKU: B032
Low Carb
Keto
Clean Keto
Paleo
Gluten Free
Vegetarian
Vegan

£3.65

We’ve been hard at work in the kitchen developing a great low-carb pastry, and now you can finally enjoy a low-carb English meat pie—with only 1.3g of carbs in the whole thing!

Roughly chopped beef and lard, surrounded by a layer of jelly in a low-carb hot water crust pastry.

Enjoy it cold or at room temperature, as part of a buffet or just as a tasty snack!

For cooking instructions, see directions below.

1 x 180g pie

Ingredients

Water, Beef (24%), Lard, Vital WHEAT gluten, Linseed golden milled, OAT fibre, Breadcrumbs (Contains: Water, Low Carb Flour Blend (Vital WHEAT gluten, Golden linseed, OAT fibre, Psyllium husk powder, Salt), Pasteurised whole EGG, Extra virgin olive oil, Yeast, Salt), Psyllium husk powder, Salt, Pasteurised whole EGG, White pepper, Stabiliser (E464), Gelling agents (E407, E508), Acidity regulator (E331), Dextrose, Black pepper.

Allergens in bold.

May also contain nuts, sesame, milk and soya.

Nutritional Highlights

per 100g

Carbs
0.7g
Fat
20.7g
Protein
10.4g
Low Carb
Keto
Clean Keto
Paleo
Gluten Free
Vegetarian
Vegan

Full Nutrition

per 100g
Energy / kJ956kJ
Energy / kcal231kcal
Fat20.7g
of which saturates7.3g
Carbohydrates0.7g
of which sugars0.1g
Fibre9.0g
Protein10.4g
Salt1.7g

Directions

Heating Instruction: (All appliances vary these are guidelines only. Check food is piping hot throughout before serving). For best results defrost thoroughly under refrigerated conditions before baking. Place in a pre-heated oven 200°C/400°F/Gas Mark 6 for approximately 25- 30 minutes. From frozen: Place in a pre-heated oven 200°C/400°F/Gas Mark 6 for approximately 35-45 minutes

Storage

Store in a cool, dry place. Suitable for freezing.

1 review for Low-Carb Meat Pie (Baked with Jelly) 180g

  1. Vicky Simpson (verified owner)

    Absolutely loved this pie, tasted fantastic esp with some gravy! please keep making them!

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