1 Review

Low-Carb Celeriac & Meat Pie 250g

SKU: B033
Low Carb
Keto
Clean Keto
Paleo
Gluten Free
Vegetarian
Vegan

£3.99

We’ve been hard at work in the kitchen developing a great low-carb pastry, and now you can finally enjoy a low-carb traditional English beef and celeriac pie—with only 3.2g of carbs in the whole thing! As close as you can get to a beef and potato pie with minimal carbs.

Roughly chopped beef, celeriac, onion and lard in a low-carb hot water crust pastry.

Enjoy it cold or at room temperature, as part of a buffet or just as a tasty snack!

For cooking instructions, see directions below.

1 x 250g pie

Ingredients

Water, CELERIAC (18%), Beef (13%), Lard, Onion, Vital WHEAT gluten, Linseed golden milled, OAT fibre, Psyllium husk powder, Salt, Pasteurised whole EGG, Black pepper.

Allergens in bold.

May also contain nuts, sesame, milk and soya.

Nutritional Highlights

per 100g

Carbs
1.3g
Fat
15.8g
Protein
7.4g
Low Carb
Keto
Clean Keto
Paleo
Gluten Free
Vegetarian
Vegan

Full Nutrition

per 100g
Energy / kJ732kJ
Energy / kcal177kcal
Fat15.8g
of which saturates5.5g
Carbohydrates1.3g
of which sugars0.6g
Fibre7.6g
Protein7.4g
Salt0.79g

Directions

Heating Instruction: (All appliances vary these are guidelines only. Check food is piping hot throughout before serving). For best results defrost thoroughly under refrigerated conditions before baking. Place in a pre-heated oven 200°C/400°F/Gas Mark 6 for approximately 25- 30 minutes. From frozen: Place in a pre-heated oven 200°C/400°F/Gas Mark 6 for approximately 35-45 minutes

Storage

Store in a cool, dry place. Suitable for freezing.

1 review for Low-Carb Celeriac & Meat Pie 250g

  1. Vicky Simpson (verified owner)

    Tastes fantastic, I will deff be buying more!

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