Low-Carb Flour Blend (Contains: Vital Wheat Gluten, Golden Linseed, Oat Fibre, Psyllium Husk Powder, Salt), Water, Pasteurised Whole Egg, Extra Virgin Olive Oil, Yeast, Salt.
Allergens in bold.
May also contain nuts, sesame, milk and soya.
In an effort to keep our bread as simple and clean as we can make it, our low-carb bread doesn't contain preservatives, which means it has a short shelf life. You might find that your bread is close to its Best Before Date when it arrives. Unless you're going to eat it straight away, we recommend that you freeze the bread on arrival and take out slices when you want them to defrost or toast—still the same great taste!
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