Hot Chicken Curry

SKU: R008AC
Low Carb
Keto
Clean Keto
Paleo
Gluten Free
Vegetarian
Vegan

£4.99

In stock

Tender chunks of Chicken Breast cooked with a Hot Curry Sauce with Red and Green Peppers and Chillies.

From our range of low-carb ready meals. Finally, something you can chuck in the oven on those days when you just can’t be bothered to cook from scratch.

Delivered frozen.

Nutritional Highlights

per serving (320g)

Carbs
6.4g
Fat
14.7g
Protein
46.4g
Low Carb
Keto
Clean Keto
Paleo
Gluten Free
Vegetarian
Vegan

Full Nutrition

per 100gper 320g
Energy / kJ469kJ1501kJ
Energy / kcal112kcal358kcal
Carbohydrates2.0g6.4g
of which sugars0.1g0.3g
Fat4.6g14.7g
of which saturates0.5g1.6g
Fibre2.3g7.4g
Protein14.5g46.4g
Salt0.50g1.6g

Ingredients

Chicken Breast (35%) (Chicken from UK), Diced Onion, Spice & Herb Blend, Red & Green Peppers (9%), Chopped Tomatoes, Leeks, Rapeseed Oil, Tomato Puree, Water, Red & Green Chillies, Coriander. Spice & Herb Blend contains: Rapeseed Oil, Coriander, Cumin, Ginger, Cassia, Black Pepper, Fennel, Turmeric, Cardamom, Paprika, Water, White Wine Vinegar, Salt, Ground Garlic, Onion Powder, Dehydrated Red Bell Pepper, Chilli Powder, Ground Celery, Acetic Acid (E260), Citric Acid (E330), Tomato Powder, Mango Powder, Yoghurt Powder (Milk), Parsley, Cayenne, Paprika Extract, Colouring (E160C), Natural Flavouring.

Allergens in bold.

Produced in a factory or made with ingredients from suppliers that use Nuts, Gluten, Crustaceans, Fish, Eggs, Peanuts, Soya, Mustard, Sesame Seeds, Sulphur Dioxide and Molluscs.

Cooking Guidelines

The following are guidelines only. Some appliances may vary. Microwave (900 Watt or Category E): Reheat from Frozen. Pierce film once. Microwave on full power for 3 minutes, turn the dish and microwave on full power for a further 3 minutes. When heated, carefully remove the film lid. Ensure the product is piping hot (75°C). Stir and serve.

Storage

Keep frozen -18℃ and use within 3 months. Once thawed, keep refrigerated at 4℃. Use within 3 days of thawing. Do not refreeze.

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