Snowdonia Cheddar Pâté with Welsh Ale & Chives

SKU: M043
Low Carb
Keto
Clean Keto
Paleo
Gluten Free
Vegetarian
Vegan

£4.95

In stock

Yep! Cheese pâté! This neat idea by Patchwork Pâté combines cheese and beer to make a tasty pâté that can be melted on a steak, thrown in an omelette, slapped on our low-carb bread, or just noshed straight off the spoon.

These products are frozen when leaving us and will arrive chilled, allowing you to freeze on arrival or keep in the fridge.

100g tub.

Nutritional Highlights

per 100g

Carbs
9.6g
Fat
35.9g
Protein
12.0g
Low Carb
Keto
Clean Keto
Paleo
Gluten Free
Vegetarian
Vegan

Full Nutrition

per 100g
Energy / kJ1702kJ
Energy / kcal411kcal
Fat35.9g
of which saturates16.2g
Carbohydrates9.6g
of which sugars0.9g
Protein12.0g
Salt0.7g

Ingredients

Cream cheese (milk), Snowdonia Cheddar (milk) (37%), Butter (milk), Granary breadcrumbs Harvester Wheat Flour (Wheat Flour, Malted Wheat Flakes, Barley Malt Flour, Calcium, Iron, Niacin, Thiamin), Water, Vegetable Oils (Palm, Rapeseed), Salt, Yeast, Emulsifier (E472e), Flour Treatment Agent (E300), Enzymes. Brains Bitter (gluten) (5%), Onions, Chives.

Allergens in bold.

Produced in a factory that handles, celery, eggs, mustard, soya, sulphites, nuts, fish, and sesame seeds.

Storage

If frozen, it'll keep for 12 months at -18°C. Once defrosted, keep refrigerated at <5°C and use within two days.

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