£7.99
In stock
Slow-cooked stock from fresh meaty bones. Reduced by 2/3. Perfect for stews and sauces. All-natural for great taste!
250ml carton.
per 100g
| per 100g | |
|---|---|
| Energy / kJ | 262kJ |
| Energy / kcal | 63kcal |
| Fat | 0.3g |
| of which saturates | 0.0g |
| Carbohydrates | 0.8g |
| of which sugars | 0.8g |
| Protein | 14.8g |
| Salt | 0.90g |
Reduced Beef Stock (Water, Meaty Beef Bones, Onion, Carrot, Leek, Tomato Paste, Garlic, Thyme, Juniper Berries, Pepper, Rosemary, Clove, Bay Leaf), Salt.
Allergens in bold.
Stove: Heat in a saucepan to desired temperature. Microwave: Empty contents into a microwaveable cup or container and heat gently. Do not heat carton in microwave oven.
Unopened, store in room temperature. After opening, keep refrigerated at 4°C, 3-4 days.
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Slow-cooked from fresh meaty bones, vegetables, spices and herbs. Ready to use and perfect for cooking risottos, soups and sauces, or as a healthy hot drink. All-natural for great taste!
500ml carton.
Slow-cooked from fresh meaty bones, vegetables, spices and herbs. Ready to use and perfect for cooking risottos, soups and sauces, or as a healthy hot drink. All-natural for great taste!
500ml carton.
From Flix, Tarragona. An oil almost unique in its style. Renowned for its first cold-pressed olive oil. The cold pressing is a method of oil extraction which is performed mechanically and at a low temperature, preserving the ratio of essential fatty acids, vitamin E, natural antioxidants and requires no additives. The first extraction called “first pressure” gives a resultant juice of pure and truly oleaginous fruit. This olive oil comes from the completely organic farming of the olives to which no fertilizer or synthetic chemical pesticides have been added. The olives are picked from the tree one-by-one by hand and rapidly transported to the washing line to remove all impurities. Then they are crushed between 3 large granite stones weighing over 1000 kg each, rotating at a speed of 18 revolutions per minute. In a cold, hydraulic press the olive juice is obtained, and it’s from this first press that the Extra Virgin Olive Oil is obtained.
Slow-cooked stock from fresh meaty bones. Reduced by 2/3. Perfect for stews and sauces. All-natural for great taste!
250ml carton.
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