• Smoked Salmon Fish Mousse

    £4.95

    Smooth salmon pink speckled, with a light, smoky, distinctive taste of game fish enhanced with elusive oak smoke, and a lively pepper seasoning with a melting, creamy, assuring texture.

    These products are frozen when leaving us and will arrive chilled, allowing you to freeze on arrival or keep in the fridge.

    100g tub.

  • Snowdonia Cheddar Pâté with Welsh Ale & Chives

    £4.95

    Yep! Cheese pâté! This neat idea by Patchwork Pâté combines cheese and beer to make a tasty pâté that can be melted on a steak, thrown in an omelette, slapped on our low-carb bread, or just noshed straight off the spoon.

    These products are frozen when leaving us and will arrive chilled, allowing you to freeze on arrival or keep in the fridge.

    100g tub.

  • Peppered Mackerel Fish Pâté with Lime

    £4.95

    Mark Sargeant’s favourite pâté (formerly head chef at Gordon Ramsay’s Michelin-starred restaurant at Claridge’s in London). Pale buff rippled, black-pepper studded, firm, semi-smooth, melt-in-the-mouth creamy-textured, with rich oily smoked oak flavour, citrus-freshened with a zesty fragrance of lime.

    These products are frozen when leaving us and will arrive chilled, allowing you to freeze on arrival or keep in the fridge.

    110g tub.