Meat
We only use high-quality, grass-fed meat to produce sausages, burgers and other favourite meat products that retain their natural high-fat content whilst excluding the usual hidden carbohydrates.
Rusk-Free Pork Sausages
£4.75 – £22.99Pork sausages without the usual carb-laden ingredients.
Available as:
- Pack of 6
- Pack of 12
- Pack of 30
100% Welsh Beef Steak Burgers
£3.99 – £27.99100% grass-fed, free-range Welsh beef steak burgers. None of the usual carb-laden nasty surprises!
Available as:
- Pack of 4
- Pack of 12
- Pack of 30
100% Welsh Lamb Burgers
£4.99 – £35.99High-fat, grass-fed, free-range Welsh lamb burgers.
Available as:
- Pack of 4
- Pack of 12
- Pack of 30
Welsh Beef Ribeye Steak
£5.99 – £7.99Grass-fed, free-range Welsh beef ribeye steak.
Available as:
- 170g
- 227g
Peppered Mackerel Fish Pâté with Lime
£4.95Mark Sargeant’s favourite pâté (formerly head chef at Gordon Ramsay’s Michelin-starred restaurant at Claridge’s in London). Pale buff rippled, black-pepper studded, firm, semi-smooth, melt-in-the-mouth creamy-textured, with rich oily smoked oak flavour, citrus-freshened with a zesty fragrance of lime.
These products are frozen when leaving us and will arrive chilled, allowing you to freeze on arrival or keep in the fridge.
110g tub.
Pork Belly
£4.99
