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Meat
We only use high-quality, grass-fed meat to produce sausages, burgers and other favourite meat products that retain their natural high-fat content whilst excluding the usual hidden carbohydrates.
Thick Cut Cured Bacon
£4.99 – £7.99This fabulous cured, British back bacon is famous for its perfectly balanced flavour and thick-cut slices.100% from British pork, cured with a special recipe, meaning that when cooking the bacon rasher won’t shrink!
Available in quantities of:
- 500g
- 280–300g
Unsmoked Back Bacon 400g
£3.99Our 400g pack of unsmoked back bacon is made from grass-fed, high-quality pork.
Where supermarket meat is often stripped of its fat content and can be loaded with carbs, our meat is naturally high in fat, and without of those pesky hidden carbs.
Grace Mackerel in Brine
£1.75Serve as convenient and flavourful snacks, and can be used to create easy and delicious meals.
2.7g of Omega-3 fatty acids per 100g.
200g can.
Colombos Finest Pollock Skinless & Boneless Salted Fish
£2.75250g of finest quality skinless and boneless Pollock salted fish.
Salted fish is a great store cupboard basic. It needs to be soaked overnight or boiled and drained before use to dehydrate it.
Here’s a recipe to get you started:
- 2 tablespoons coconut oil or ghee
- 1 cup onions, shallots or spring onions
- 3 sprigs fresh thyme (leaves removed)
- 1 large clove garlic (crushed)
- 1 cup tomatoes (diced)
- Hot pepper sauce to taste
- 8oz (250g) desalted salt fish (broken into small pieces or shredded)
Fry everything together, adding the fish last. Serve with cauliflower rice or add it to the pan for a risotto style of meal.
100% Prime Lamb Burgers
£4.99 – £36.99High-fat, grass-fed, free-range prime lamb burgers.
Available as:
- Pack of 4
- Pack of 12
- Pack of 30