A selection of high-quality, low-carb ingredients suitable for your kitchen cupboards.

  • Beef Bone Broth

    £8.99

    Slow-cooked from fresh meaty bones, vegetables, spices and herbs. Ready to use and perfect for cooking risottos, soups and sauces, or as a healthy hot drink. All-natural for great taste!

    500ml carton.

  • Beef Demi-Glace

    £7.99

    Slow-cooked stock from fresh meaty bones. Reduced by 2/3. Perfect for stews and sauces. All-natural for great taste!

    250ml carton.

  • Chicken Bone Broth

    £8.99

    Slow-cooked from fresh meaty bones, vegetables, spices and herbs. Ready to use and perfect for cooking risottos, soups and sauces, or as a healthy hot drink. All-natural for great taste!

    500ml carton.

  • Chicken Demi-Glace

    £7.99

    Slow-cooked stock from fresh meaty bones. Reduced by 2/3. Perfect for stews and sauces. All-natural for great taste!

    250ml carton.

  • Low-Carb Flour

    £5.99

    Our simple, clean low-carb flour blend that’s high in fibre and protein, containing only 5.4% carbs—and without the ingredient list as long as your arm…

    Use it to make your own bread, pizza bases, muffins, cakes…the choices are endless now!

    Not suitable for strict keto as it contains vital wheat gluten and oat fibre.

    Here’s a quick recipe for making bread with this flour:

    • Take 265g of the flour, add 30g melted butter or oil of choice and 7g yeast.
    • Whisk up 2 eggs and combine the mixture.
    • Slowly add warm water (250-270ml) to form a dough.
    • Knead for at least 5 mins.
    • Allow to raise in a warm oven for 90 mins then bake at 180° for 25/30 mins.
  • Organic Extra Virgin Olive Oil

    £7.99£49.95

    From Flix, Tarragona. An oil almost unique in its style. Renowned for its first cold-pressed olive oil. The cold pressing is a method of oil extraction which is performed mechanically and at a low temperature, preserving the ratio of essential fatty acids, vitamin E, natural antioxidants and requires no additives. The first extraction called “first pressure” gives a resultant juice of pure and truly oleaginous fruit. This olive oil comes from the completely organic farming of the olives to which no fertilizer or synthetic chemical pesticides have been added. The olives are picked from the tree one-by-one by hand and rapidly transported to the washing line to remove all impurities. Then they are crushed between 3 large granite stones weighing over 1000 kg each, rotating at a speed of 18 revolutions per minute. In a cold, hydraulic press the olive juice is obtained, and it’s from this first press that the Extra Virgin Olive Oil is obtained.