• Aagrah Curry Sauce Bundle (Pack of 6)

    £17.99

    Choose six from Aagrah’s range of curry sauces for a cheeky discount.

    Please check each individual sauce for its nutrition and ingredients.

    6 x 270g jars, 4 servings each

  • Aagrah Tikka Masala Cooking Sauce

    £3.25

    The UK’s most popular Indian dish, Tikka Masala was created in the UK. The Aagrah Foods Tikka Masala cooking sauce recipe lets you stick to the traditional method of making this dish – by first grilling the chicken. The dish consists of grilled chunks of chicken cooked in a creamy, spicy sauce.

    Heat 2/5

    270g pot, 4 servings

  • Aagrah Kashmiri Korma Cooking Sauce

    £3.25

    The Aagrah Kashmiri Korma is a more traditional take on the “British” Korma. Originating in Kashmir and developed especially by Aagrah, the Kashmiri Korma is delicately spiced and full of flavour.

    Heat 1/5

    270g pot, 4 servings

  • Aagrah Karahi Cooking Sauce

    £3.25

    Originating from central Punjab and developed especially by Aagrah, the Aagrah Karahi cooking sauce is typically an aromatic dry dish.

    Heat 2/5

    270g pot, 4 servings

  • Aagrah Hydrabadi Cooking Sauce

    £3.25

    Another Aagrah Foods speciality! This recipe is an Aagrah Restaurants signature dish and has been one of our guest-favourites for over 30 years. The Aagrah Hydrabadi cooking sauce is milder than a Balti with an aromatic creamy sauce yet still full of flavour; the whole family will love this. Best cooked with chicken but also delicious with meat/vegetables.

    Heat 3/5

    270g pot, 4 servings

  • Aagrah Handi Cooking Sauce

    £3.25

    The Aagrah Handi cooking sauce recipe is taken from the villages of Kashmir and has quickly become a favourite amongst Aagrah diners. This is the traditional dish found in many homes in Kashmir and is perfect with any kind of meat or vegetable.

    Heat 3/5

    270g pot, 4 servings

  • Aagrah Balti Cooking Sauce

    £3.25

    Balti originates from the northwest frontier of Pakistan and is one of the most popular Indian dishes in the UK. The Aagrah Balti cooking sauce’s secret recipe combines a unique blend of spices with a tomato base creating an intense, rich flavour. This is sure to delight any curry lover!

    Heat 3/5

    270g pot, 4 servings

  • Aagrah Achari Cooking Sauce

    £3.25

    The Aagrah Achari cooking sauce takes its name from Achar (picked spices). This dish originates from Central India and the recipe has won many accolades for Aagrah; most notably when it was Aslam’s winning dish when crowned “International Indian Chef of the Year”. Traditionally cooked with lamb but superb with chicken or fish. This is one of their best!

    Heat 3/5

    270g pot, 4 servings