• Low-Carb Flour

    £5.99

    Our simple, clean low-carb flour blend that’s high in fibre and protein, containing only 5.4% carbs—and without the ingredient list as long as your arm…

    Use it to make your own bread, pizza bases, muffins, cakes…the choices are endless now!

    Not suitable for strict keto as it contains vital wheat gluten and oat fibre.

    Here’s a quick recipe for making bread with this flour:

    • Take 265g of the flour, add 30g melted butter or oil of choice and 7g yeast.
    • Whisk up 2 eggs and combine the mixture.
    • Slowly add warm water (250-270ml) to form a dough.
    • Knead for at least 5 mins.
    • Allow to raise in a warm oven for 90 mins then bake at 180° for 25/30 mins.
  • Absolute Black with Mint

    £2.59

    Aromatic essential oil of peppermint makes the perfect partner for our awesome, dramatic 100% cocoa dark chocolate. This bar is not subtle, it will smack you in the face like a peppermint powered fist full of cocoa beans. Don’t say we didn’t warn you!

    90g bar
    100% recyclable packaging

  • Absolute Black with Orange and Cocoa Nibs

    £2.59

    Essential oil of oranges and tiny pieces of cocoa bean add a crunch and natural sweetness to this already awesome and dramatic 100% cocoa dark chocolate. Don’t say we didn’t warn you!

    90g bar
    100% recyclable packaging

  • Keto Low Carb Pralines (Classic Mixed Box)

    £9.99

    One of each flavour (6 x 25g):

    • Orange Chocolate
    • Vanilla Raspberry
    • Caramel Pecan
    • Sicilian Lemon
    • Mint Chocolate
    • Irish Cream
  • Absolute Black Buttons

    £3.99

    Bite-sized 100% cocoa buttons for that dramatic cocoa hit. Don’t say we didn’t warn you! Share them around if you dare!

    180g bag
    Widely recyclable packaging

  • Sweetener-Free Keto Low Carb Pralines (Classic Mixed Box)

    £9.99

    One of each flavour (6 x 25g):

    • Orange Chocolate
    • Vanilla Raspberry
    • Caramel Pecan
    • Sicilian Lemon
    • Mint Chocolate
    • Irish Cream
  • Absolute Black with Almonds

    £2.59

    Almonds add a natural, creamy, nutty crunch to this already awesome, dramatic 100% cocoa dark chocolate. Don’t say we didn’t warn you!

    90g bar
    100% recyclable packaging

  • Absolute Black 25g Mini Bar

    £0.99

    100% Cocoa for that dramatic hit, the mini version of our favourite, Keto-friendly bar made without sugar!

    1 x 25g
    Widely Recyclable

  • The Absolute Black Chocolate Library

    £13.99

    Five of Montezuma’s best-selling Absolute Black 100% cocoa bars in a beautiful library box!

    Includes:

    • Absolute Black 100% Cocoa
    • Absolute Black with Hemp & Sea Salt
    • Absolute Black with Almonds
    • Absolute Black with Orange & Cocoa Nibs
    • Absolute Black with Mint

    5 x 90g bars. Free from colourings, gluten, GM and preservatives. 100% recyclable packaging.

  • Absolute Black 100% Cocoa

    £2.59

    For that dramatic cocoa hit. Don’t say we didn’t warn you! This chocolate bar made from 100% Cocoa has no added sugar, no gluten, soya free and made without milk. Perfect for a whole host of different diets and food intolerances. Give it a go it is delicious!

    90g bar
    100% Cocoa, 100% recyclable packaging.

  • Organic Extra Virgin Olive Oil

    £7.99£49.95

    From Flix, Tarragona. An oil almost unique in its style. Renowned for its first cold-pressed olive oil. The cold pressing is a method of oil extraction which is performed mechanically and at a low temperature, preserving the ratio of essential fatty acids, vitamin E, natural antioxidants and requires no additives. The first extraction called “first pressure” gives a resultant juice of pure and truly oleaginous fruit. This olive oil comes from the completely organic farming of the olives to which no fertilizer or synthetic chemical pesticides have been added. The olives are picked from the tree one-by-one by hand and rapidly transported to the washing line to remove all impurities. Then they are crushed between 3 large granite stones weighing over 1000 kg each, rotating at a speed of 18 revolutions per minute. In a cold, hydraulic press the olive juice is obtained, and it’s from this first press that the Extra Virgin Olive Oil is obtained.