Chicken Sage & Shallots
Chicken Sage & Shallots

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Description
Tender chicken pieces in a delicious shallot and sage sauce, and only 2g carbs per serving.
Please note: All our ready meals are cooked sous vide. This means they are pressure-cooked and vacuum-sealed, so they can be stored in your cupboard and do not need to be frozen! Incredibly clever packaging and a good old-fashioned cooking method give your low-carb ready meal a much longer shelf life.
1 x 250g serving.
Ingredients
Chicken (44%), Water, Double Cream (contains Milk), Shallots, Tapioca Starch, Sage, Sea Salt, Fresh Lemon Juice, Black Pepper.
Allergy Advice: For allergens including those containing Gluten please see ingredients in Bold.
Meat Origins: Produced in the UK using Chicken from UK, Holland, Romania, Ukraine, Argentina.
Produced in an environment that handles gluten, sulphites, milk, egg, soya, mustard, fish, celery.
Nutritional Info
| Per 100g | Per 250 g | |
|---|---|---|
| Energy / kJ | 655kJ | 1637.5kJ |
| Energy / kcal | 158kcal | 395.0kcal |
| Fat | 12.8g | 32.0g |
| of which saturates | 6.9g | 17.25g |
| Carbohydrates | 0.8g | 2.0g |
| of which sugars | 0.3g | 0.75g |
| Fibre | 0.4g | 1.0g |
| Protein | 9.7g | 24.25g |
| Salt | 0.6g | 1.5g |
Instructions
Heating instructions:
Microwave: Microwave ovens may vary, the following is a guide only. Gently shake the pouch for 10 seconds and then make a small tear on either side of the pouch. Heat for 2 minutes on high, remove the top of the pouch and stir. Heat for a further 1 minute. Stir again before serving, ensuring the product is piping hot.
Saucepan: Empty contents of the pouch into a saucepan and heat gently, stirring occasionally, until piping hot.