Low-Carb Bread & Blood Sugar

  • May 09, 2024
  • By Rikke Svartangen
  • 0 Comment

Bread is a staple in many diets, and several people who are diagnosed with diabetes find it hard to let it go. At Low-Carb Food, however, we believe that bread is a perfect vehicle for functional ingredients rather than just empty calories and refuse to keep it out of our diets! 

By simply switching some key ingredients in our bread and pizza bases, huge changes can be made to the nutritional balance of your meals. 

Low-carb, high-fibre breads have minimal blood glucose impact, making them ideal for an everyday healthy diet, and particularly appropriate for diabetics, weight-loss programs and low-carb dieters. They also taste great, giving them universal appeal! 

Bread and Carbohydrates

"Normal" bread is around 40-50% carbs, and typical "low-carb" breads currently available in UK supermarkets contain around 15% carbs and are unsuitable for diabetics. 

Ours is less than 2% carbs and made using our own, specially developed low-carb, high fibre flour. 

So if you're tired of sacrificing good taste for your health, say hello to our range of low-carb bread that's winning hearts and blood sugar tests alike! 

🛒SHOP: Or if you're an avid baker, why not try making your own with our specially developed low-carb flour 👉 here & follow our easy recipe 👉 here 🧑‍🍳


Does it really work?!

Obviously, everyone's body reacts differently, but those who've eaten our low-carb loaf have had no discernible blood sugar increase after eating it. We do recommend that you check with your doctor before gorging yourself on it, though... This is also a very high fibre product, so we would caution against eating too much. 1 to 2 sliced per day is ideal! 

The Test

One of our customers recently put our low-carb bread to the test, and the results are in. After indulging on one of our low-carb rolls, they were left not only satisfied but pleasantly surprised by the impact (or lack thereof) on their blood sugar levels. 

❗Let's dive into their feedback:

The Taste Test: The customer described our low-carb rolls as their new all-time favourite. With its generous size, great consistency, rich colour and impeccable flavour, it was described as a winner in every aspect. Gone are the days of compromising on taste for the sake of health —our bread delivered on both fronts.


The Blood Sugar Miracle: Perhaps the most satisfying part of their feedback was the effect on their blood sugar levels. Despite indulging on our bread, their blood glucose levels remained practically unchanged. They were so surprised that they had to double check with a finger prick test, confirming that our low-carb bread is a keeper. 

A Day of Triumphs: Our customer decided to really put our bread to the test the next day! From a late breakfast featuring a slice of our bread with butter, to a scrumptious tuna fish sandwich for lunch —complete with two sliced of our bread, she still saw no spikes in her blood sugar levels. 

A Mission to Thrive: Four our customer, managing blood sugar isn't just about numbers —it's about safeguarding their health and well-being. Constant spikes can lead to a myriad of health issues, which is why they do their best to avoid them. With our low-carb bread, they've found a reliable ally in their quest for better health. 

In conclusion, our low-carb bread isn't just about cutting carbs —it's about empowering you to enjoy the foods you love without the worry. With its tasty flavour, satisfying texture and blood sugar-friendly properties, it's a game-changer for anyone seeking a healthier alternative. 

So why settle for less when you can have it all? Try our low-carb bread today and experience the taste of freedom —one delicious slice at the time. You taste buds—and your blood sugar will thank you! 


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